Beyond the lies, beneath the deception, the truth will surface.
Magnolia Pictures has debuted the trailer for the chilling Sundance documentary Blackfish, directed Gabriela Cowperthwaite, about orcas in captivity.
Holy shit.
OKAY, WE NEED TO REBLOG THE FUCK OUT OF THIS. EVEN IF YOU’RE NOT AN ANIMAL PERSON, YOUR FOLLOWERS NEED TO SEE THIS. ESPECIALLY DURING THE HEIGHT OF VACATION SEASON. DO NOT SUPPORT SEA PARKS WITH CAPTIVE WHALES. IT’S NOT ENVIRONMENTAL PROPAGANDA (I can’t believe I even used those words) IT’S A REAL ISSUE AND IT’S NOT A MATTER OF PROOF, IT’S A MATTER OF COVERING IT UP AND IGNORING IT!
RAW RAINBOW WRAPS w/ Mango Dressing
Prep Time: Approximately 15 minutes
Ingredients:
Wrap:
- Large collard leaves
- Red bell pepper, sliced
- Carrots, julienned
- Yellow and green zucchini squash, julienned
- Purple Cabbage, chopped
Mango Dipping Sauce:
- 1 Ripe mango, peeled and chopped
- 1 Carton cherry tomatoes, about 2 cups
- 1/2 red bell pepper
- 1 Handful of fresh cilantro
Directions:
1. Slice, peel, julienne, and chop all of the wrap fillings.
2. Using a sharp knife, remove all or most of the collard green stems. This allows for more flexibility when it comes time to wrap.
3. Lay out the fillings across the collard leaf and roll it up as you tuck in the sides of the leaf.
Oh man, has anyone tried this? It looks SO good!
